Wednesday, April 28, 2010
Saturday, April 24, 2010
Thursday, April 15, 2010
Top 10 Albums of 2010 (Updated List)
10. The Tallest Man on Earth - “The Wild Hunt” | |
9. Rhys Chatham - “The Bern Project” | |
8. Horse Feathers - “Thistled Spring” | |
7. Harlem - “Hippies” | |
6. Four Tet = “There Is Love In You” | |
5. White Hinterland - “Kairos” | |
4. Pantha du Prince - “Black Noise” | |
3. LCD Soundsystem - “This Is Happening” | |
2. Beach House – “Teen Dream” | |
1. Joanna Newsom - “Have One On Me” |
Saturday, April 10, 2010
So, I’ve got some good news and some bad news…
Wednesday, April 7, 2010
Tuesday, April 6, 2010
Sunday, April 4, 2010
My Easter Menu (with Recipes)
This year, my wife and I are staying at home for a nice, simple Easter dinner-for-two. Below is a list of what I’ll be making. Although it is rather untraditional, it promises to be delicious. I’ve included recipes (or links to recipes) where applicable.
- Garlic Butter Noodles (Link to Recipe)
- Wegmans Garlic Cilantro Naan (Link to Information) with Tamarind Chutney
- Curry Chicken Tenders (Link to Recipe)
- Trader Joe’s Organic Brown Rice (Link to Information)
- Salad
- Berry Berry Crisp (Link to Recipe) with Stephen Colbert's AmeriCone Dream Ice Cream (Ben & Jerry’s) (Link to Information)
Saturday, April 3, 2010
Berry Berry Crisp [Recipe]
Ingredients:
6 cups frozen berries
1/2 cup sugar
1/4 cup flour
2 cups granola
2 tablespoons melted butter
Method
Preheat oven to 375°F. In a large bowl, gently toss together berries, sugar and flour then transfer to an ungreased (8-inch) baking dish; set aside.In a medium bowl, toss together granola and butter then scatter over berries in dish. Bake until top is golden brown and berries and their juices are bubbly, about 30 minutes.
Nutrition
Per serving (about 8oz/240g-wt.): 250 calories (45 from fat), 5g total fat, 3g saturated fat, 15mg cholesterol, 45mg sodium, 48g total carbohydrate (5g dietary fiber, 37g sugar), 5g protein
Pineapple Basil Sorbet [Recipe] (via The Nesting Project)
I really want to make this, but there's zero room in my freezer right now...Urghh!