Michael Bee's Easy Oven-Baked Pita Chips (Recipe)

Here’s a really simple recipe for a healthy snack that goes great with salsa, guacamole, or hummus. It's received a 5 out of 5 rating on GroupRecipes. I hope you enjoy it!

Ingredients:

5 or 6 pitas (sliced pizza-like into 6 wedges)
3 Tbs. Olilve Oil
1 Clove of Garlic (minced)
Sea Salt
1/4 cup Fresh Rosemary

Directions:

Preheat oven to 375 degrees.
Combine minced garlic and olive oil in small bowl.
Brush olive oil mixture onto both sides of each pita wedge.
Arrange pita wedges in a single layer on a baking sheet.
Season with sea salt.
Bake for 10 minutes or until edges begin to brown.
Briefly allow to cool and serve
**Optional Steps**
* When making the olive oil mixture, you can add a little fresh rosemary. It adds a nice taste.
* Also, as soon as you remove the pita chips from the oven, you may wish to sprinkle a little fresh romano cheese on top. It will melt right into the still-hot oil. Yummers!